With a background in Mechanical Engineering and a lifelong passion for health, Sebastian founded Kōdo to bridge the gap between premium nutrition and great taste. His journey was shaped by diverse experiences, from the lack of truly nourishing food options to a deep desire to uplift his community.

Born and raised in Oregon, Sebastian attended Oregon State University before exploring life across California, Ohio, and Texas. He later earned his MBA from the W.P. Carey School of Business at Arizona State University, ultimately returning to the Pacific Northwest.

When he’s not innovating at Kōdo, you’ll find him on two wheels, tending to his yard, or playing soccer with his son. 

Laura’s love for cooking began at a young age, inspired by watching Julia Child bring creativity to the kitchen. As a teenager, she developed food sensitivities and took it upon herself to craft meals that nourished her body and made her feel her best.

Born and raised in Southern California, destiny led her to the Pacific Northwest for college, where she met Sebastian at the rival University of Oregon (Sco Ducks!). Her passion for recipe development led her to become a Certified Natural Chef at Bauman College, honing her skills in creating food that’s as nourishing as it is delicious.

Outside the kitchen, she enjoys spending time in nature, water coloring, and playing board games with her family.

Pete spent several years too sick to live the life he wanted, and was told that wasn’t changing. He rebuilt his health one piece at a time through what he ate, how he moved, and how he thought. Pete got so hooked on how the body works that he earned certifications in Strength & Conditioning and Human Movement (on top of a marketing degree that turned out to be useful for more than marketing).

He joined Kōdo because of the vision and Core Values around nourishing food. It's also a purpose-driven environment where you feel empowered and creative ideas are encouraged.  

Away from work, you’ll find him trail running, climbing, practicing piano, and always telling a joke.

Linda has experienced many facets of retail, from RV sales to natural pet store. And now, she finds herself in health & wellbeing. She is the one who ensures Kōdo products are made delicious and delivered to your door. 

As Sebastian's aunt, she loves being part of the family business. What started out as simple occasional help quickly turned into the Production Manager after witnessing the real impact Kōdo has with people of all walks of life. 

Linda is known in the area for her summer tomatoes, hosting wonderful parties, and knowing the best brunch spots.